Citrus 🍊 and pomegranate season is here, and we’re obsessed! This vibrant and delicious recipe makes the perfect festive addition to bring to family gatherings or Friendsgiving. 💛 Save this beauty for later!

🥗 𝐌𝐞𝐝𝐢𝐭𝐞𝐫𝐫𝐚𝐧𝐞𝐚𝐧 𝐎𝐫𝐚𝐧𝐠𝐞 𝐀𝐧𝐝 𝐏𝐨𝐦𝐞𝐠𝐫𝐚𝐧𝐚𝐭𝐞 𝐒𝐚𝐥𝐚𝐝

Ingredients
• 1 1/2 oz thinly sliced red onions (about 1 cup)
• 25 fresh mint leaves, chopped
• 6 Navel oranges, peeled, sliced into rounds
• Pinch kosher salt
• Pinch sweet paprika
• pinch ground cinnamon
• Seeds (arils) of 1 pomegranate

Dressing
• 1 lime, juice of
• 1 tbsp extra virgin olive oil (I used Early Harvest Greek EVOO)
• 1 tbsp honey

1. Prepare the dressing: In a small bowl, whisk together lime juice, olive oil, honey, and a splash of orange blossom water. Set the mixture aside.
2. Soak the onions: Place the sliced onions in a bowl filled with ice water. Let them sit for 5-10 minutes, then drain and pat dry.
3. Assemble the salad: On a serving platter, sprinkle half of the chopped mint leaves. Layer the orange slices and onions on top, and season with a pinch of salt, a dash of sweet paprika, and a hint of cinnamon. Scatter the pomegranate seeds over the top.
4. Add the dressing: Drizzle or spoon the dressing over the salad, using as much or as little as desired.
5. Finish with mint: Garnish with the remaining fresh mint leaves. Allow the salad to sit for about 5 minutes before serving.

(Sourced from: @themediterraneandish)